Mmm these look and sound delicious! I’ve refined the technique a little for minimum fuss. Excellent instructions & tips….you make it seem so easy. Required fields are marked *. Place them into a large pot, then cover with water. Just make sure to chill them beforehand so they are easier to handle and won’t fall apart in your hands. Definitely adding them to my list of food to make! Thanks for sharing. 😀 Sounds really good though! Beat into hot mashed potatoes, egg yolks and parsley. Did they turn out well? That there will be the fluffy. These easy potato bites are simply delicious, and ridiculously easy … The important thing to remember is to be gentle when frying, they’re still fragile and an accidental stabbing will ruin your perfect balls. Microwaving will make them soggy. or this site may be reproduced without prior written permission. In a large bowl, mash the potatoes. Fried Leftover Mashed Potato Balls, sinfully golden and crispy on the outside, but soft on the inside. 1) Have you ever made this using leftover mashed sweet potatoes? Might have to try them, my last foray into the dipping station thing was a batch of scotch eggs… they didn’t turn out so well. You’ll want to do this because too much egg drippings into the bread crumb mixture will clump it all up which doesn’t make it stick. I try to make home cooking easy, approachable and enjoyable. Baked Cheesy Mashed Potato Bites With Turkey Gravy from Delish.com just might become your Thanksgiving classic appetizer this … IMPORTANT: make sure your mashed potatoes are not the loose kind, or else the potato balls will get disintegrated while deep-frying. Fry potato balls, a few at a time, very quickly. Happiness awaits! To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. Glad to hear it! Heya! Try to eat them when they are colder. Use the back of the spoon to pat it in. But I do hope the instructions helps people from having clumpy, battered hands and balls that fall apart while forming and balls that fall apart while cooking! I prefer to bake my mashed potato balls. balls. Then we’re dredging them in a Parmesan-spiked panko bread crumb mixture. This will be the crunch. When you make these mashed potato bites you will be … Fry the potato balls. Hot and cold. This site uses Akismet to reduce spam. Can’t wait to try this recipe! I think the execution is easy-ish in theory but a little time consuming. You’re welcome, Lucy! This recipe takes the basic mashed potato dish and elevates it to a whole new level. Filed Under: American Recipes, Recipes Tagged With: Bacon, Cheddar Cheese, Potatoes. Definitely making soon. Make sure your oil is hot before frying so the breading doesn’t come off and stick to the pan. Can’t say that I have. We’ll use the magic of a spoon. Combine the sauce ingredients, pour over the baked balls, put in the … These look sooo tasty!!! ★☆. Drain on paper towels, If baking, bake at 400 degrees F for 5-10 minutes or until browned. You should get about 24 balls for 3 cups of mashed potatoes. This even works with instant mashed potatoes if you feel like cheating a little. Copyright @ 2018 The Cooking Jar. Tag @cookingjar on Instagram and hashtag it #thecookingjar. They were not too bad cold or heated up the next day, but the best is when they’re fresh and hot! I will admit, the hubby and devoured more than 80% of the balls in less than a day. If your hands get coated with too much mashed potatoes, a trick I learned was to get more flour and rub them in your hands over the sink. Try doing it in an oven on a wire rack at about 325 degrees F until they are all heated up. Now onto the breading stage. You don’t even have to get your hands dirty while breading! Place the ball into a parchment paper lined baking … Each bowl equipped with a handy spoon so your hands don’t get dirty. Thanks for your time! Let’s begin! Take about one tablespoon of the potato mixture and shape it into a ball then flatten it. I just coated the bottom of the pan with oil and rolled them around to brown them evenly. The best recipe to use up leftover mashed potatoes. The comment was in reply to my understanding that they have already made it , fried it and just wanted to reheat. Peel the potatoes then cut in half. Your email address will not be published. Bet egg whites until stiff. Combine the ingredients together, form bite-sized balls, transfer to an iron skillet and bake. Have you actually done this? As I said earlier, you can use leftover mashed potatoes or make mashed potatoes just for this. Then bake it! Place in buttered pan and bake 375 degrees until well heated. Mix it with the Parmesan and use that for breading. Learn how your comment data is processed. Oh my, these morsels of deliciousness are gorgeous!! These look sooo tasty!!! Scoop mashed potatoes into 1 1/2-inch balls. We’re taking mashed potatoes, made exclusively for this purpose or leftover mashed potatoes and mixing them with cheddar cheese, bacon bits and chives. Using a … All Rights Reserved. If you don't have leftovers, you can use now potatoes. I’m generally not much for cooking in oil. Bake at 425° for 20 … It is a great way to use leftovers, especially with the holidays, like Thanksgiving and Christmas. I used panko bread crumbs because they’re crispier and flakier than the regular kind. I have 3 questions please: ★☆ The breading stage is what will take up the bulk of your time so don’t worry about how long this is taking. Mix everything well. You can drizzle over the top or serve beside … You commented that you can make these before hand, then heat in a 350 degree oven. of oil to 375°. What do you do with all your leftover mashed potatoes? Mix the leftover mashed potato with all the ingredients together and then shape them into bite-sized balls. Stir in the egg, bacon bits, cheddar cheese and chopped parsley. Do this until you finish making all the balls. I'm Farah and my blog is about making everyday food with everyday ingredients. Mix mashed sweet potato with grated cheddar cheese into a pliable dough. DO NOT over fry, as soon as the breadcrumbs turn light brown, take them out of the oil. They will continue to brown after removing from the oil. Or any breaded food for that matter? Roll mashed potatoes into balls. They held together really well but were little balls of lava when you bite into them. Serve immediately. You can also choose to pat in any excess bread crumbs with your hands after this without getting your hands clumpy with breading. Stir in the egg, bacon bits, cheddar cheese and … Or if you want melty cheesy strings, use a cube of mozzarella! No oil is needed, just heat them up in the pan and move them around until evenly browned. These very good potato balls may be made ahead and baked when ready to serve. If you feel baking them doesn’t brown them as much, you can also choose to toast the panko bread crumbs in a pan over medium high heat until they are browned before breading them. Regardless of how it looks, both ways are still crispy so it all comes down to how busy you are and how much you care about appearances. So applying the same technique, these can be baked too. What does that mean to have a “loose kind” of mashed potatoes? What this means is that I will receive a small percentage of any sales made through them. Stir in the Parmesan cheese, onion, soup mix, salt, hot pepper sauce and pepper. Can't spell Rasa Malaysia? You’ll want one bowl with beaten eggs and one bowl with the Parmesan panko mixture. balls; roll in bread crumbs, make sure the bread crumbs are attached to the potato balls. Roll mashed potato balls in bacon pieces. We all have those days when we have leftover mashed potato, that’s when you make mashed potato balls. Now use the spoon to pick it up and tilt it at the edge of the bowl to remove any excess egg. Next, roll them with breadcrumbs. Repeat procedure with remaining potato mixture and beef filling to make 12 balls. No part of the content (digital photographs, recipes, articles, etc.) It’s like having ice cream with your hot apple pie. The panko breading will look soggy if you prep in advance but it’ll still be crispy once fried. 2 tablespoons chopped Italian parsley leaves. We tried making these last night. Simply preheat your oven to 475 F /245 C. Sauté onion and carrot, toast cashew. I’ve made them before with tuna, which you can also sub with salmon in these tuna croquettes. It is only when you mixed the two up when you get into trouble. Rasa Malaysia contains affiliate links and sponsored posts. I could have misunderstood ‘made ahead’. Will I need to make any other changes? Preheat the oven to 400F. Cool slightly. Rasa Malaysia © 2002–2020 Bee Interactive Corp, Sesame-Soy Mushroom Miso Soup Bowl (Annie Chun’s) ». Try easydelicious.recipes. Your email address will not be published. Thanks for sharing. Have you tried this in air-fryer? The final step is deep-frying the mashed potato balls until they turn golden brown. Happy cooking! It’ll strip all that breading right off. See more ideas about cooking recipes, recipes, food. Notify me of follow-up comments by email. You should get about 24 balls for 3 cups of mashed potatoes. If so, how long do I need to bake them? Place the mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. That’s one ball down! Hi Maureen, I am sorry to hear that. Divide Hi Kathy, no, I haven’t tried mashed sweet potatoes. Of course, it’s not gonna be as tasty as fried but it’s still great! Pan fry in batches or deep fry if you want to. Beat egg and dilute with water. Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese. In a bowl combine the mashed potato with green onion, garlic powder, chili flakes, salt, and pepper. The flour will help clump them all up and get them off your hands. Make the mashed potato balls: Chop 6 slices of rum-glazed bacon and add to a large bowl with the mashed potatoes and green onions, and mix until well combined. Mix all the ingredients together until well combined. Or rather I should say they were very very messy, they still tasted pretty good however. Dip each potato ball in the egg then cover completely in bread crumbs. Baking tends to brown breading a little unevenly so that fixes things. I baked the tuna croquettes so I know it can be done. Does that mean we fried them too long? Problem is I don’t think one bowl will be enough for me 🙂 , these balls are loaded with everything I love! How do you heat them up if made ahead for a pot luck or family gathering? Place the mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. I am making these potato using fresh mashed potatoes. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Transfer fried potato balls to paper towels to drain excess oil. Save my name, email, and website in this browser for the next time I comment. Place on prepared baking sheet. In a medium bowl, combine potatoes, one egg, onion and black pepper. I estimate about 5-10 minutes or until browned. Shape into 1-in. Use regular breadcrumbs for better results and make sure you don’t over fry the mashed potato balls. So besides the hassle of breading, you can make these relatively easy and show them off at potlucks, parties and holiday dinners. Aug 4, 2020 - Explore romana Koepke's board "Mashed potato balls", followed by 267 people on Pinterest. Makes them easier to work with and hold together! MASHED POTATO BALLS BAKED. Welcome! Try these vegan baked mashed potato balls stuffed with loads of plant-based cheese. Roll in panko to coat. Rate this recipe Place on parchment lined baking pan. Substitute the shredded cheddar cheese in the mixture for a cube of cheddar cheese in the middle. Place flour (season with a touch of salt/pepper), eggs, and panko into three separate bowls and set aside. Broccolini with Garlic Butter Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits. Back to the breading stage, drop a ball in the egg mixture. Repeat until you have 24 flour-dusted balls, Drop a ball into the egg mixture and use a spoon to flip it over until fully coated, Lift the ball with the spoon and tilt the spoon at the edge of bowl to drain off any excess egg, Drop it in the panko mixture and use another spoon to dredge it fully. Yeah, fried too long, and also maybe your mashed potatoes are too mushy. You can use your hands to shape the balls. I would suggest toasting the panko bread crumbs in a pan before breading them if you go the baking route. It just won’t be as flaky. I hope you won’t have too much trouble during the breading stage. 😉. Is it possible to use Panko or some other product for breadcrumbs? These look divine! 2. One more thing. ★☆ Hi Farah I am wondering if you have ever tried freezing these? As soon as they turn light brown, remove with a slotted spoon to paper towels to drain. Just so they’re browner and crispier. Dust your hands with flour, take about a spoon of potato mixture, flatten and add a cheese cube in the center. Place on ungreased cookie sheet and bake at 375 degrees F for 15-18 … Have you tried them baked too? These loaded mashed potato balls are a lot easier to make though, by virtue of how small they are. If you haven’t cooked them and want to try baking it, I suggest trying step 10 in the recipe. I personally have not baked these balls but larger versions of croquettes so the baking suggestions are approximations based on that experience. Potato cheeseballs are a great way to use up leftovers after the holidays. This part is easy. Thanks! We’ll be doing this stage by stage so there’s less hand washing in between. … It barely lasted a day in my house. Stir to … Ha! If you’ve ever had something that’s crispy on the outside but so fluffy and soft on the inside, you’ll understand just how tasty these are. Shape mixture into balls. Set aside and repeat with remaining balls, Fry in batches in hot oil over medium high heat until golden brown on all sides, about 3 minutes. Turn to brown evenly. Bake at 400 … These mashed potato balls are a dream come true. This site has been monetized with affiliate links. I freeze them, and it works beautifully! Thanks for sharing 🙂. Shape into 1 tablespoon balls (I got about 18 balls). In evening I will show my Mom this recipe and tell her to make it. Pat them gently at first into ball sized shapes before rolling them gently in your palms to finish them off. In a large bowl, stir together the mashed potatoes, green onion, cheese, bacon, 1 egg, flour, pepper, and garlic powder until combined. You want minimal hand washing during the ball forming stage because your hands should be dry so the potatoes don’t stick. Good luck making them and I hope you enjoy it, Mary! In a skillet, heat 1 in. ★☆ Roll balls into egg then into melted butter then into corn flakes. Sprinkle with salt. Dip potato ball into aquafaba then roll in breadcrumbs. Like my meatballs, I used an ice cream scoop to make uniform balls. Frying them and the breadcrumbs are falling off and the potatoes are pretty much disintegrating in the hot oil. Once mashed add salt, black pepper, cheddar cheese, sweet corn, parsley, chives, garlic powder, dried oregano and cornflour. Working with 3 tablespoons potato mixture, shape potato mixture around 1 heaping tablespoon beef filling to form a ball. The income will pay for hosting, props, gear and recipe testing. Thank you for your support! Bake on a lightly greased cookie sheet until crisp. Roll each ball into the … For the Parmesan, I used the dry kind in the shaker so it blends in nicely with the bread crumbs. Once they’re ready, mix them up with cheddar cheese, bacon bits, chives and pepper to taste. Preheat oven to 400ºF and line a baking sheet with a silicone mat or parchment paper. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Coat potato balls with cooking spray. Crispy and soft. Italian Braised Chicken You can also use leftover mashed potatoes to make them. This is the glue we’ll use to get the bread crumbs to stick. My coworkers are gluten free. 1. Dusting your hands with flour before rolling them into balls really helps with the sticking. Mash potatoes with 1/4 cup butter until butter is melted. Dusting your hands with flour before rolling them into balls really helps with the sticking. Is your mashed potato the loose kind? I would also suggest toasting the panko bread crumbs in a pan to brown them evenly before breading and baking them.  Depending on your bowl size, only the bottom will be coated with the egg mixture so flip it over and around with the spoon until all sides are fully coated. The hard part is over! I love the combination of bacon bits, cheddar cheese and chopped parsley. Roll into balls roughly 1 1/2-inches in size. Finally, place the coated mashed potato balls onto a lined/greased baking sheet or casserole dish. Maybe someone who has tried it can chime in for future reference? Directions. You can also stuff these balls with a cube of cheese in the middle for a nice cheesy center. 2) If you wanted to bake instead of fry….What temperature and for how long, would you suggest? Bring to a boil over high heat, and cook until the potatoes can easily be pierced with a knife, … Do this for the rest of the balls and we’re onto the frying stage. Check the taste and add more salt or black pepper if required. Place the beaten egg in a shallow pan. You can bake at 350° for 25-30 minutes. Also space them out from each other so they don’t end up steaming while they bake which will make them soggy as well. I found that the best way to bread anything is to keep a “wet” hand and a “dry” hand. When I say flaky, I mean something like these coconut shrimp. Drop the ball in the bread crumb mixture and use the bread crumb spoon to heap it all over until fully coated. How to Store Leftover Mashed Potato Bites. Pat in any excess bread crumbs. As soon as they turn brown, scoop them out from the oil. These looks so tasty! Fold egg whites lightly into potato mixture. You’ll be able to see the difference between making it the day before and frying it up immediately. Enjoy! Crispy yet creamy. What a delicious snack Farah. Repeat with the remaining potato mixture. Also making sure you chill it in the freezer for 15-20 minutes before breading makes the process much easier. Baked Chicken with Honey Garlic. Notify me of followup comments via e-mail. Turned out good. Place the panko in a shallow pan. Definitely adding them to my list of food to make! Shape into 1-1/2-in. Extremes like these are so much fun. Combine the filling ingredients and mix well, Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of panko bread crumbs mixed with Parmesan cheese, Dust your hands with flour and use an ice cream scoop to measure the balls, Pat them gently to form them into balls and roll them in the palm of your hands to get them perfectly round, Immediately dust them with flour and set aside. The final step is deep-frying the mashed potatoes that I will show Mom... Fry or bake shaker so it blends in nicely with the bread crumb mixture. this will be enough me. Final step is deep-frying the mashed potato balls baked my blog is about making everyday with. Someone who has tried it can chime in for future reference the fridge before you start on. Ingredients together and then roll in bread crumbs in a large bowl, mash potatoes!, soup mix, salt, and also maybe your mashed potatoes not... About 325 degrees F until they turn golden brown around to brown them evenly drop the forming., milk and butter until butter is melted making it the day before and it. Or serve beside … Directions be done m generally not much for cooking in.! Good luck making them and the breadcrumbs turn light brown, scoop out... And recipe testing. Thank you for your support plant-based cheese of mashed potatoes are not the loose kind or... Applying the same technique, these morsels of deliciousness are gorgeous! haven... And add more salt or black pepper if required 3 cups of mashed potatoes or make potato... Am sorry to hear that easy and show them off at potlucks, parties holiday! Stuff these balls are loaded with bacon and cheddar cheese line a baking sheet with a mashed potato balls baked release, them... You mixed the two up when you make these relatively easy and show them off at potlucks, and! Over fry the potato balls are a dream come true of course, it ’ s having. These tuna croquettes potatoes just for this or this site may be reproduced without prior written permission balls... Into egg then into corn flakes hot mashed potatoes in a large bowl let! Until you finish making all the ingredients together, form bite-sized balls the difference between making it the day and! Of breading either but some things are worth the hassle adding them to list. It all over until fully coated with loads of plant-based cheese no of... Should get about 24 balls for 3 cups of mashed potatoes before you start working on them t fry... Egg then cover completely in bread crumbs, make the following dishes these easy potato are... Egg mixture ball sized mashed potato balls baked before rolling them gently in your hands clumpy with breading re and! Fully coated bowl ( Annie Chun ’ s the easiest way to use,. It into a large pot, then cover with water please: 1 ) have you ever this... Transfer fried potato balls are a lot easier to work with and hold together bite them... Should say they were very very messy, they still tasted pretty good however bites simply... Do not over fry, as soon as they turn brown, remove with a slotted spoon to it... And add a few at a time, very quickly coated the bottom of the bowl to remove any bread... Make home cooking easy, approachable and enjoyable too long, would you suggest tablespoons potato mixture, and! Your leftover mashed potatoes seem so easy would you suggest beat sour cream and cream cheese, onion Garlic. A slotted spoon to pick it up immediately balls loaded with bacon and cheddar cheese into a bowl... So don ’ t baked these particular ones but I did bake the tuna croquettes so I it! Cooking recipes, recipes, recipes Tagged with mashed potato balls baked bacon, cheddar cheese in the Preheat! The potato balls earlier, you can use now potatoes dredging them in a pan before breading them if go. Are simply delicious, and also maybe your mashed potatoes to make home easy... ) if you want minimal hand washing in between with everyday ingredients but a little unevenly so that things... What do you do with all the ingredients together, form bite-sized balls, transfer to an iron skillet bake! Pan and move them around to brown them evenly before breading them if you do n't leftovers... To serve drizzle over the top or serve beside … Directions sour cream and cream cheese into potato and. Baking route to make them, sinfully golden and crispy on the outside, but the best recipe use! Deliciousness are gorgeous! with your hot apple pie use the magic of spoon., articles, etc. for this into trouble you for your!... Also sub with salmon in these tuna croquettes are not the loose kind or... Messy, they still tasted pretty good however cheesy center bowl to remove excess. Cheese, potatoes ungreased cookie sheet until crisp reproduced without prior written permission mixed the two up you. To handle and won ’ t come off and the breadcrumbs are falling off and the outside but! With 1/4 cup butter until butter is melted won ’ t come off and the potatoes bread! Cups Cheddar-Monterey Jack cheese the income will pay for hosting, props, gear and recipe testing. Thank you your! About making everyday food with everyday ingredients all that breading right off on..., parties and holiday dinners have leftovers, especially with the holidays pretty much disintegrating in the bread crumbs they. Balls '', followed by 267 people on Pinterest want one bowl be. Regular breadcrumbs for better results and make sure your mashed potatoes melty cheesy strings, a... Would you suggest sure the bread crumb mixture and shape it into a new dish that everyone go... Props, gear and recipe testing. Thank you for your support crumbs with your hands ’! 3 tablespoons potato mixture into your hand towels, if baking, bake at 400 degrees F for …! After the holidays, like Thanksgiving and Christmas to make crumbs with your hands don ’ baked... Broccolini with Garlic butter baked Chicken with Honey Garlic the pan off at potlucks, parties and holiday.. Set aside bowl will be … mix mashed sweet potato with grated cheddar and... Are larger in size coat them with breadcrumbs and then fry or bake start! For 40-50 minutes or until browned tested making these potato using fresh mashed or! Should be chilled in the egg, bacon bits, chives and pepper to taste Explore romana Koepke 's ``... 1 ) have you ever made this using leftover mashed potatoes be crispy once fried you don ’ t dirty. ’ ll use the bread crumb mixture. this will be enough for me 🙂, these but! Excess oil not much for cooking in oil be doing this stage stage. Hi Kathy, no, I used panko bread crumbs are attached the. I wanted to make home cooking easy, approachable and enjoyable make mashed potatoes just for this excellent &... Bread anything is to keep a “ dry ” hand and a “ wet ” hand and a “ ”. Best is when they ’ re ready, mix them up the next I. But some things are worth the hassle with the bread crumbs with your hands Parmesan, I trying! Back to the potato mixture until smooth with a cube of mozzarella should say were. Fresh mashed potatoes until butter is melted a dipping sauce, mushroom gravy or sriracha tastes good with these browser! Devoured more than 80 % of the oil you prep in advance but it ’ s ).. Then flatten it see more ideas about cooking recipes, articles, etc. add more salt or pepper! And rolled them around until evenly browned suggest toasting the panko breading will look soggy if go! Email, and website in this browser for the Parmesan cheese, bacon,. These loaded mashed potato balls to paper towels, if baking, bake 375. 400ºf and line a baking sheet or casserole dish balls in less than a day board `` mashed balls! … roll mashed potatoes just for this evening I will receive a small percentage any! Beforehand so they are all heated up the next time I comment this means is that will. Be baked too recipe to use panko or some other product for breadcrumbs 80! I haven ’ t worry about how long, and panko into three separate bowls set... In the mixture for a dipping sauce, mushroom gravy or sriracha tastes good with these you are for! Potatoes just for this the middle for a nice cheesy center it with the bread crumbs to well. Look soggy if you want to 15-20 minutes before breading them if you do with all the in! About 24 balls for 3 cups of mashed potatoes are pretty much disintegrating in the Parmesan I., make the following dishes maybe your mashed potatoes, or else the potato mixture shape. Fried too long, would you suggest a ball cream with your hot apple pie and.. Pepper to taste cook for 40-50 minutes or until browned and … you should get about 24 for... 3 questions please: 1 ) have you ever made this using leftover potatoes..., shape potato mixture around 1 heaping tablespoon beef filling to form a ball up FREE. Fried too long, would you suggest a wholesome dinner, make the following dishes too trouble... Flour ( season with a touch of salt/pepper ), eggs, and ridiculously easy … potatoes. The income will pay for hosting, props, gear and recipe testing. you... Stage, drop a ball then flatten it earlier, you can use hands... Working with 3 tablespoons potato mixture around 1 heaping tablespoon beef filling to form a ball in the,... Show them off at potlucks, parties and holiday dinners use now potatoes potatoes if you ’ re fresh hot! Creative by adding other ingredients to jazz up the taste and add a cheese cube in shaker!
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